Strawberry Radish Tartare
I am very excited to have a guest post featured on the blog I’ll have what she’s having, created by the lovely Lynn . She has recently moved and was looking for contributors to help keep her blog rolling while she was occupied with boxes and other moving necessities. Her blog is a cornucopia of sweet and savoury recipes, with mouth-watering pictures.
She also just launched a new blog called Les cuillères, where she will recount her experiences towards eating healthy while living at home with her parents. I am looking forward to reading more about her new experiences and recommend you do the same. Two blogs, one great foodie, all from here in Montreal!
It is such a pleasure to be featured on her site and I hope that this Strawberry Radish Tartare recipe lives up to the expectations of her readers.
L’Orignal
Dinner out at l’Orignal is definitely a meal that was in a league of it’s own. Fantastic service, amazing food, and a beef/bison tartare that is completely out of this world! Surrounded by a decor reminiscent of a cottage weekend and a playlist seemingly downloaded from my own ipod, this hipster place is a nice little cottage tucked away in the heart of Montreal’s Old Port.
Would I pay for that? let me just put it this way… tartare goosebumps = priceless
Out of my fridge
Food is our common ground, a universal experience – James Beard
Every one’s gotta eat! It’s simple enough, a basic survival instinct. Lucky for us we’re at the top of the food chain and have opposable thumbs at our disposal. Now, it’s time to put them to good use and rekindle that long lost love affair with your knife and skillet. The best meal comes right out my own fridge and is at the core of my daily life. I live for every meal. Yes I love food, I love preparing food, but most importantly I adore the moments that food creates. The moments range from heading to the market on a sunny Saturday, chopping onions with goggles on, taming flare-ups on the bbq, sitting down for a hearty stew on a cold winter day, and perhaps one too many glasses of wine with friends and family. Just as simply, it can be sharing an ingredient, a recipe, a technique that will be passed on from one kitchen to another, and today that is my goal. Together we’ll get a few burns, heal a few scars, create some memories. This is my everyday kitchen and I hope you enjoy it.
