Dishcrawl Insprired by Food Guy Montreal
Yes, you got it… I experienced yet another Dishcrawl. What can I say? Looks like I’m hooked. It is always the same concept (read about my previous experiences here and here), but always different.
It is always fun to meet new people, see familiar faces and finally meeting some fantastic foodies off of the blogosphere.
Last week’s Dishcrawl was inspired by Food Guy Montreal, who I’ve been chit-chatting with on Twitter for a while but I finally had the chance of meeting in person. I was really looking forward to discovering his selection for the evening and he did not disappoint.
The first stop was at DNA. We were presented with a Spicy Goat Tartare, accompanied with a mint jelly crostini. The dish was top notch. Great flavour combination was spot on, the mint helped cool down the heat and the parmesan shavings gave a nice punch to the dish. I love my spicy food but this time I really would have preferred less heat to really set the focus on the goat meat. I mean how often do you get served local, organic, milk fed goat? Not everyday. And when you do, wouldn’t you want to taste the particularities of the meat? I would say yes. Nonetheless, I still thoroughly enjoyed the dish.
Our next stop was at Osteria Venti. I was very happy that this restaurant was one of our stops because I wanted to try it since it opened. I was particularly excited about this Italian eatery because the chef Michele Forgione makes everything from scratch. You name it, he’s made it. We were presented with a charcuterie platter: mortadella, Italian sausage, porchetta, smoked duck magret, and head cheese, served with house pickles. Everything was delicious, particularly the head cheese and mortadella, never tasted anything like it in my life. We were also served a dish of freshly made ricotta gnocchi with tomato and basil. The gnocchi were light fluffy pillows, perfect as they were, welcomed with the tomato basil sauce. So simple, so comforting. This place is one of those few places worth going back to again again, just to taste a bit of everything their extensive menu has to offer.
Our final stop for the evening was at Brit & Chips for desserts. I had been there before for none-other than their fish and chips – the best I’ve had in this city. Try the maple batter; it’s subtle, and nicely balances the sweet and savoury. Now, moving on to dessert, the reason for our visit, it boils down to three words: Deep Fried Whatever, a.k.a. a deep fried O’Henry bar. Yup, it’s exactly what it is. Nothing more. Nothing less. So bad for you, but if you have room for three or four bites, go ahead and try it at least once (just add a couple kilometers to tomorrow’s run). It was yummy. I was happy. =)
June is here, happy summer y’all! The next Montreal Dishcrawl will be a terrace-hopping, and like all others, an experience you don’t want to miss!
Dishcrawl – Discover the Montreal Downtown Core
For those of you who don’t know what Dishcrawl is, you can read all about my first experience and what it’s all about here.
The latest Dishcrawl Montreal event was all about the discovering the Downtown Core. I am not sure if many people would agree with me on this, but I feel that when faced with having to dine in this part of town, the general consensus is that it is lacking great places at a reasonable price. Sure I can recommend the Queue de Cheval, Café Ferreira or Cavalli, but most of us (including me) don’t always want to or have the income to spend upward of $100 per head to eat out on a regular basis, and if I were, I would probably still choose a different neighborhood at that. For the most part, I would rarely choose to eat out in Montreal’s Downtown Core.
However, when I signed up for this Dishcrawl I saw it as the perfect opportunity to discover new places and perhaps even change my opinion of the restaurants in this ‘hood. 
And so our evening began at ZenYa, a Japanese restaurant on Ste-Catherine, across the street from the Saint James United Church. It was a great call to put ZenYa on the itinerary. This restaurant is tucked in on the second floor of a building with a narrow entrance and even tinier elevator. Unless you know about it, chances are you wouldn’t find it. I have been to ZenYa on many occasions so this was not a new discovery for me and they certainly lived up to expectations. Their sushi is always impeccable and for this event the chef presented us with a mix fresh and smoked salmon on a crispy roll over a miso glaze, and a generous portion of a tempura and freshwater eel maki. Both delicious with a different spin to a Japanese classic.
Our second stop was at iBurger, which opened up just six weeks ago. I knew that Montreal didn’t have enough burger joints (can you sense the sarcasm?) but I am always on the lookout for a great burger wherever it may me. This place had much more to offer than the typical fare – it offered an i-experience! Yes, you read that correctly: i-experience. Each table has a touch screen that enables each diner to select and order their menu directly. As Dishcrawlers, our food menu was preset but we did have the opportunity to order some i-drinks. Touch screen, browse around, select drink, sit back and relax until the waiter brings it to you. After receiving our drink orders, a description popped-up onto the table screen and we were presented three mini-burgers: an beef Angus classic, a vegetarian burger with a twist, and a salmon burger. My favorite was the vegetarian: it was such a creative take on a classic burger and all the flavours hit the spot nicely. Organic quinoa, shiitake and portobello mushrooms, spinach, goat cheese, all wrapped up in a phyllo pastry. Aside from the veggie-burger there isn’t much to write home about here… but I do think this place deserves another shot. I perused the menu using the nifty table touch-screen and noticed a duck hot-dog. I will be back – because as you know, I always kinda want a hot-dog!
We then proceed towards Decca77 for our third course of the evening. Decca77 has a good standing reputation on the Montreal food scene. It’s been talked about, raved about and more. It was my first time stepping through those large glass doors and I made my way up the staircase surrounding the wine cellar to our table. The dish served was a veal bbq short-rib cooked sous-vide, served with with a foie gras and ice-cider polenta and a mushroom fricassee, and it looked superb! The flavours however were seriously lacking. The veal tasted good with its tangy bbq sauce but the meat should have been tenderer. The polenta was incredibly bland and a shame that foie gras was wasted in there. For me this dish was sub-par for a restaurant with such a notorious reputation. According to the Dishcrawlers I chatted with, Decca77 was a disappointment that evening – but in this case it was an exception, not the rule.
Our final stop for the evening was dessert at Le Newtown. In case you haven’t heard, the Chef of Le Newtown – Martin Juneau – recently earned himself the title of best Canadian chef at the Gold Medal Plates this year held in British Columbia. I’ve never eaten at Le Newtown for the simple reason that I am not a fan of the crowd – too high maintenance all around. Dessert was perfect: a selection of bite-size and excentric flavours. The selection included (counter-clockwise, starting from the bottom) a passion-fruit jelly, a lemon-coconut marshmallow, an apple caramel and chocolate lollipop, a yuzu meringue tart, and a chocolate milk cake with apricot and praline. Each bite was heavenly, especially the marshmallow. It reminded me of my childhood, but with a sophistication I could never have dreamed of for such an iconic treat.
The Dishcrawl experience was just as great as my first time. At the end of the day, my general opinion of restaurants in the Downtown Core hasn’t changed much. However, I will have to swallow my down-to-earth pride, wine-and-dine myself at Le Newtown to see what else Chef Martin Juneau has to offer.
Also on my Downtown to-do list is to digitally order a hot-dog at iBurger.
The next Dishcrawl is Les Nuits Borgia and should be an experience like none-other. For more information click here.
Sadly I have other commitments that night and will have to miss it. You will find me at the vegetarian Dishcrawl on April 26th!
If you’re planning to attend Les Nuits Borgia Dishcrawl and would like to contribute your experience to Kristel’s Kitchen, then please contact me!
Icehouse
Five hungry and slightly tipsy friends could not have made a better decision for a Friday night out. To the Icehouse we went! The Icehouse is a new Texas-style restaurant created by Nick Hodge from Kitchenette.
I could have ordered all items on the Chalkboard menu but we let our charming waiter Alejandro guide us through the process. He gave us fabulous wine, beer and drink suggestions. And came up with this menu for us:
Jalapeño stuffed with crab: the jalapeño remained crunchy and not too spicy too overpower its crab stuffing;
Lobster burrito: phenomenal, you can taste the sweetness of the lobster and other flavours complimented it perfectly;
Tater tots: crispy sweet potato taters – just pop them in your mouth;
Pulled pork tacos: thiŝ portion was a bit small to split amongst 5 people – I really liked it but didn’t get enough of a taste to get into a more thorough explanation;
Crab cakes: somehow you don’t often get crab cakes that taste like crab, but I may have found the exception – these cakes a packed with real crab meat
Bucket of fried chicken: coated in tangy BBQ sauce yet perfectly crispy with tender and juicy meat. Can’t find better fried chicken in this city!
Bucket of dr pepper ribs: the were cooked to perfection – often ribs just fall off the bone when you pick them up when they really shouldn’t, instead the flesh should come of clean when you bite into it and that’s exactly what these ribs were like;
The buckets are served with potato salad and cole slaw, typical sides but a blend of flavours that you would not get anywhere else, as well as the most delectable corn bread and buttermilk biscuits I’ve ever had. The combinations are excellent and I thoroughly enjoyed every bite.
It’s a very casual setting, don’t be afraid to roll up your sleeves and dig in. I loved digging into the buckets filled with damned hot chicken and ribs. Yes, forks are available but don’t bother asking for plates. As one friend found out – there are none, but you know what? It’s meant for sharing y’all!
The food was incredible to say the least. Nothing complicated here: great ingredients, comfort food, fun ambiance and a talented chef make for a winning combination. I foresee a very bright future for him, his team and this new venture.
Since that Friday, I’ve been hearing about their Lobster Tacos for Habs’ game nights… looks like I will be returning regularly, especially during the hockey playoffs. Now all I need is for the Canadiens to make it to the finals to justify me eating so much fried chicken and lobster buritos…
Oh, did I mention that they played the best music when we were there? They should publish their own iTunes playlist so that I can download it. Yeah, this place rocks.
Icehouse
Addictions and Resolutions
Hello, my name is Kristel and I am a chip addict. Truthfully, I never intend to recover from it.
love their salty, light, crunchiness too much to ever give it up. Salt & Vinegar, BBQ, Sour Cream & Onion, Hickory Sticks, even the trendy new flavors such as Thai, Piri-Piri and General Tao that are filling the shelves… I love them all, I don’t discriminate!
However, I only sporadically buy some for the house since I can devour an entire bag of them in one sitting. I am not talking about a snack bag either but the regular sized ones from the grocery store. My addiction is so great that even though I know (and physically feel) they are not good for me, I keep going back for more until there is not a single crumb left.
Didn’t Mae West say that too much of a good thing can be wonderful? So this past holidays season, not only did I get to spend time with family and enjoy lots of yummy food, but I also binged on lots and lots of chips and it was glorious! Four or maybe five bags of chips later, vacation time is over. It is time to get back to reality, and back to me not buying chips. Don’t get me wrong, I don’t deprive myself of them because that would be insanity; it’s simply that they are not part of my regular grocery list and they are a special treat to me once in a while.
After all the holiday treats, laughter and quarrels, it is time to make resolutions for 2011. Many of us make
them, a lot don’t and some of us keep them. I fall in every one of those categories at some point or other. Come on admit it, I’m sure you’ve thought about your own sort of food reform for 2011. I don’t usually make any food resolutions because I believe more in a balanced diet and eating everything you like in moderation (which includes the occasional bag of chips). For 2010, of my select few resolutions I had vowed to eat more vegetarian meals, to curb my meat consumption for better health and a better carbon footprint. I think I succeeded overall.
On a similar tangent, this year I want to learn more about different food properties and perspectives for healthier living. Crudessence, a restaurant based in Montreal and its surrounding areas, offers a variety of vegan and raw foodism services such as catering and an academy that features a wide selection of workshops (including a free introduction!). So after binging on chips, here comes the detox! As such, my resolution for 2011 is to participate in their 30 day detox workshop… I will let you know how that goes.
In the meantime, there are exciting things going on in Montreal this January. First, there is the 4th edition of the Happening Gourmand in Old Montreal. Great deals on Table d’hôte worth checking out but you have to reserve early if you want to eat! Second and also happening in Old Montreal, there is the Wildside Festival at the Centaur Theater. So why not make a dinner and a show date to ring-in the New Year for a second
time!
Lastly, what are your resolutions for 2011?
Kristel’s Kitchen Tribute to Schwartz’s
Anyone who’s ever heard of Montreal has also heard of Schwartz’s. It is not only a Montreal landmark but it also offers up some of the city’s legendary smoked meat. So good in fact that people congregate in lines for an hour plus just to have a taste on the spot. In the last year, they opened up a side store meant exclusively for takeout, for which I am very grateful. A few weekends ago I was strolling along the Main and decided to pick up a pound of cold sliced smoked meat and rye bread. Since I have no patience for lineups, I take the meat home and prepare various sandwiches. In my love and quest for a good breakfast sandwich, I have concocted my brunch tribute to the Schwartz’s smoked meat sandwich.
- One pound of cold smoked meat, this is usually enough for 4 people
- Eggs, one per person
- Arugula, or lettuce of your choice
- Mustard – I used creamy dill mustard that I found at, you’ve guessed it, Schwartz’s!
- Rye bread, sliced
- Caramelized onions
Begin by caramelizing the onions: in a pan on medium heat drizzle some olive oil, sauté the onions and season with salt and pepper. When the onions are soft start to brown, add a sprinkle of brown sugar and cook for a few more minutes. At the end they should be delectably golden, soft and sweet.
To heat up the smoked meat, I usually prefer to steam it – Schwartz’s, if you’re reading this, let me know if you have a better way to heat it! While the meat is heating through, cook your eggs to your liking – I prefer to have my egg fried sunny-side up for this sandwich.
Now is the time to start building. Grab two slices of rye and spread mustard on both sides. On the bottom slice, layer the arugula, meat and egg. Top with caramelized onions and close it up with the other slice. Cut the sandwich in half and chow-down!
For a city that prides itself on its diverse culinary culture, how is it that Montreal does not have a go-to breakfast sandwich to be proud of? Let’s see if somebody picks up on this – hint hint, nudge nudge – and perhaps I’ll get to share some of the fame… [Here you must imagine me gazing into the distance and a twinkle light up the corner of my eye].
Out of my fridge
Food is our common ground, a universal experience – James Beard
Every one’s gotta eat! It’s simple enough, a basic survival instinct. Lucky for us we’re at the top of the food chain and have opposable thumbs at our disposal. Now, it’s time to put them to good use and rekindle that long lost love affair with your knife and skillet. The best meal comes right out my own fridge and is at the core of my daily life. I live for every meal. Yes I love food, I love preparing food, but most importantly I adore the moments that food creates. The moments range from heading to the market on a sunny Saturday, chopping onions with goggles on, taming flare-ups on the bbq, sitting down for a hearty stew on a cold winter day, and perhaps one too many glasses of wine with friends and family. Just as simply, it can be sharing an ingredient, a recipe, a technique that will be passed on from one kitchen to another, and today that is my goal. Together we’ll get a few burns, heal a few scars, create some memories. This is my everyday kitchen and I hope you enjoy it.
