It is always fun to meet new people, see familiar faces and finally meeting some fantastic foodies off of the blogosphere.
Last week’s Dishcrawl was inspired by Food Guy Montreal, who I’ve been chit-chatting with on Twitter for a while but I finally had the chance of meeting in person. I was really looking forward to discovering his selection for the evening and he did not disappoint.
The first stop was at DNA. We were presented with a Spicy Goat Tartare, accompanied with a mint jelly crostini. The dish was top notch. Great flavour combination was spot on, the mint helped cool down the heat and the parmesan shavings gave a nice punch to the dish. I love my spicy food but this time I really would have preferred less heat to really set the focus on the goat meat. I mean how often do you get served local, organic, milk fed goat? Not everyday. And when you do, wouldn’t you want to taste the particularities of the meat? I would say yes. Nonetheless, I still thoroughly enjoyed the dish.
Our next stop was at Osteria Venti. I was very happy that this restaurant was one of our stops because I wanted to try it since it opened. I was particularly excited about this Italian eatery because the chef Michele Forgione makes everything from scratch. You name it, he’s made it. We were presented with a charcuterie platter: mortadella, Italian sausage, porchetta, smoked duck magret, and head cheese, served with house pickles. Everything was delicious, particularly the head cheese and mortadella, never tasted anything like it in my life. We were also served a dish of freshly made ricotta gnocchi with tomato and basil. The gnocchi were light fluffy pillows, perfect as they were, welcomed with the tomato basil sauce. So simple, so comforting. This place is one of those few places worth going back to again again, just to taste a bit of everything their extensive menu has to offer.
Our final stop for the evening was at Brit & Chips for desserts. I had been there before for none-other than their fish and chips – the best I’ve had in this city. Try the maple batter; it’s subtle, and nicely balances the sweet and savoury. Now, moving on to dessert, the reason for our visit, it boils down to three words: Deep Fried Whatever, a.k.a. a deep fried O’Henry bar. Yup, it’s exactly what it is. Nothing more. Nothing less. So bad for you, but if you have room for three or four bites, go ahead and try it at least once (just add a couple kilometers to tomorrow’s run). It was yummy. I was happy. =)
June is here, happy summer y’all! The next Montreal Dishcrawl will be a terrace-hopping, and like all others, an experience you don’t want to miss!