I don’t usually talk about my 9 to 5 here. This blog is a place where I write and cook for the love of it, and when I have something I find important to share. As I was saying in my last post (that was way overdue), I’ve been busy. With that, what I actually mean is that my work team has been busy. I work at the Kidney Foundation of Canada and for the last few weeks (months?) we have been putting a great deal of energy into producing a website that caters to the nutritional needs of people living with kidney disease: the Kidney Community Kitchen!
I am still learning about all the challenges that kidney patients have to face and eating is just the tip of the iceberg, and is in of itself a whole can of worms! Can you imagine having to track not only your sodium intake, but also phosphorus, potassium, protein and even liquids? Getting the right nutritional intake really is a science for people affected by this disease. Think about it this way: your whole wheat pasta with tomato sauce that you conveniently whip up because you don’t have time for dinner – a kidney patient can’t eat it. That gourmet sugar-free bar of raw chocolate that you splurged on? a kidney patient can’t eat it. Garlic roasted potatoes? forget it. How about your morning glass of OJ? yup, you guessed it…
As much as this project was an eye opener for me in realizing the complexity of this disease, when I saw the final product (a new online tool) finally coming together I was really excited. We managed to put together a site that makes tracking a kidney patient’s nutrient intake and creating meal plans easy (because it is hard work! I would know, I created some of them myself!). On the resource site, you can upload your own recipes and have them revised by our team of dietitians, and hare your experiences with other people in the forums. At the end of the day, all I hope for is this tool makes the daily life of kidney patient just a little bit easier.
Recently this news article was published and gives a good general insight into a kidney patient’s daily challenges.
Now I know this is not the type of topic I usually cover but since food connects us all – especially at this time of year, and kidney disease affects so many people I just had to share this exciting piece of news that I am so proud to be a part of. And, the best part is it not only looks great, it’s also free.
If you know someone who is living with kidney disease, please pass along this valuable resource. The Kidney Community Kitchen!