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		<title>Quisotto Primavera</title>
		<link>http://kristelskitchen.com/2012/01/15/quisotto-primavera/</link>
		<comments>http://kristelskitchen.com/2012/01/15/quisotto-primavera/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 23:21:10 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Raw / Living Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Living Food Detox]]></category>
		<category><![CDATA[Quinoa Risotto]]></category>
		<category><![CDATA[Quisotto]]></category>
		<category><![CDATA[Raw Food Detox]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Risotto Primavera]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=986</guid>
		<description><![CDATA[After all the food, get-togethers, parties, and too much indulging overall during the holiday season, it is not surprising that come January, the biggest trend for New Years’ Resolutions has to do with realigning our lifestyle habits such as eating and exercising.  In this part of the world, January is also synonymous with snow and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=986&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Kidney Community Kitchen</title>
		<link>http://kristelskitchen.com/2011/12/13/the-kidney-community-kitchen/</link>
		<comments>http://kristelskitchen.com/2011/12/13/the-kidney-community-kitchen/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 02:38:53 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eating Renal Friendly]]></category>
		<category><![CDATA[Kidney Community Kitchen]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=979</guid>
		<description><![CDATA[I don&#8217;t usually talk about my 9 to 5 here. This blog is a place where  I write and cook for the love of it, and when I have something I find important to share. As I was saying in my last post (that was way overdue), I&#8217;ve been busy. With that, what I actually [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=979&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A warm kicked&#8217;up drink good for the soul (and a cold!)</title>
		<link>http://kristelskitchen.com/2011/12/09/kickedup-grog/</link>
		<comments>http://kristelskitchen.com/2011/12/09/kickedup-grog/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 16:49:21 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Liquids, Drinks and Cocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=956</guid>
		<description><![CDATA[Well it is that time of year again… I think I see a trend forming. Somehow come November this regular blogging thing goes on hiatus. In between closing the year-end with the 9-5, attending some fabulous events like the launch of the Mixeur Montreal Guides and the Alsace au menu dinner at Le hangar, planning [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=956&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Solo Brunch at Home, Oeuf en Cassolette</title>
		<link>http://kristelskitchen.com/2011/11/07/brunch-oeuf-en-cassolette/</link>
		<comments>http://kristelskitchen.com/2011/11/07/brunch-oeuf-en-cassolette/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 16:39:36 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[brunch ideas]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[cassolette]]></category>
		<category><![CDATA[oeufs en cassolette]]></category>
		<category><![CDATA[vegetarian brunch recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[vegetarien brunch ideas]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=927</guid>
		<description><![CDATA[With the days getting colder and colder, it makes it that much more difficult to pull yourself out from the warmth of your comforter. As you stumble your way to the kitchen to turn on the kettle for some hot tea or coffee, the last thing you want to do is have to put on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=927&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">020</media:title>
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		<title>Cooking Blog-Up for Chef Apollo’s New Book</title>
		<link>http://kristelskitchen.com/2011/10/25/blog-up-apollo2/</link>
		<comments>http://kristelskitchen.com/2011/10/25/blog-up-apollo2/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 22:11:47 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=905</guid>
		<description><![CDATA[A few weeks ago, a group of bloggers got together to cook some recipes out of Chef Apollo’s new book Apollo2. We preped and cooked our respecctive dishes inside the kitchen of his restaurant that he graciously opened up to us. I think he was as excited as we were to be there! Talking with him and his [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=905&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Cute Cooking Tools and a Contest with Mortimer Snodgrass</title>
		<link>http://kristelskitchen.com/2011/10/18/cute-cooking-tools-and-a-contest-with-mortimer-snodgrass/</link>
		<comments>http://kristelskitchen.com/2011/10/18/cute-cooking-tools-and-a-contest-with-mortimer-snodgrass/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 02:10:34 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[T & T]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=891</guid>
		<description><![CDATA[I love cooking gadgets, can never have too many of them. Some are professional, some not so much and others just because they make me smile. When I stumbled into Mortimer Snodgrass&#8216; shop in Old Montreal I was drawn into the big bright space and all the quirky objects that suck you in with curiosity, and perhaps a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=891&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Sweet and Salty Rosemary Pecans</title>
		<link>http://kristelskitchen.com/2011/10/04/sweet-and-salty-rosemary-pecans/</link>
		<comments>http://kristelskitchen.com/2011/10/04/sweet-and-salty-rosemary-pecans/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 22:34:32 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[101 cookbooks]]></category>
		<category><![CDATA[brown sugar rosemary walnuts.]]></category>
		<category><![CDATA[roasted pecans recipe]]></category>
		<category><![CDATA[rosemary pecans]]></category>
		<category><![CDATA[sweet rosemary pecans]]></category>
		<category><![CDATA[sweet salty nut mix]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=878</guid>
		<description><![CDATA[These past few days I have been travelling and I hate being stuck on a plane, train or automobile with limited choices of what to eat. As addicted I am to those highly processed snacks, I avoid them as much as I can. If I can travel with my own homemade food and snacks, then I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=878&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Hot&#8217;n&#039;Cold Roasted Red Pepper Soup</title>
		<link>http://kristelskitchen.com/2011/09/28/roasted-red-pepper-soup/</link>
		<comments>http://kristelskitchen.com/2011/09/28/roasted-red-pepper-soup/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 01:07:23 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[cold soup recipe]]></category>
		<category><![CDATA[red pepper recipe]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[roasted red pepper soup]]></category>
		<category><![CDATA[soup recipe]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=855</guid>
		<description><![CDATA[I am not sure what the weather is like where you live, but here it seems that it has a multiple personality disorder. Just as I had started taking out cozy wool sweaters, leggings and boots, here I am sitting in shorts and at-shirt. I am not complaining – personnaly I love this change in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=855&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Salsa as easy as 1-2-3</title>
		<link>http://kristelskitchen.com/2011/09/14/salsa-as-easy-as-1-2-3/</link>
		<comments>http://kristelskitchen.com/2011/09/14/salsa-as-easy-as-1-2-3/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 20:28:36 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Raw / Living Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Easy salsa recipe]]></category>
		<category><![CDATA[How to make salsa]]></category>
		<category><![CDATA[Raw salsa]]></category>
		<category><![CDATA[Tomato Salsa]]></category>
		<category><![CDATA[Unprocessed Salsa]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=843</guid>
		<description><![CDATA[In the last two, maybe even three years, I haven’t bought a single jar of pre-made salsa. Nothing tastes better than a homemade version and it is the simplest snack to put together. No cooking required, homemade salsa never ceases to impress and the combinations are endless. At this time of year I always have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=843&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Cashew Cream Parfait</title>
		<link>http://kristelskitchen.com/2011/09/07/cashew-cream-parfait/</link>
		<comments>http://kristelskitchen.com/2011/09/07/cashew-cream-parfait/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 23:20:17 +0000</pubDate>
		<dc:creator>KAS</dc:creator>
				<category><![CDATA[Raw / Living Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Kitchen]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[T & T]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Blueberry parfait]]></category>
		<category><![CDATA[Cashew cream]]></category>
		<category><![CDATA[How to make raw cream]]></category>
		<category><![CDATA[Kristel's Kitchen Video]]></category>
		<category><![CDATA[Raw blueberry parfait]]></category>

		<guid isPermaLink="false">http://kristelskitchen.com/?p=826</guid>
		<description><![CDATA[What better way to use seasonal berries and fruit than in a parfait. Once again we are keeping these fantastic ingredients in their simplest form possible. In today’s post, behold the tiny Quebec blueberry, ready to burst out their purple sweetness. This parfait is raw and hits anyone’s sweet tooth. The first step and most [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kristelskitchen.com&amp;blog=8519890&amp;post=826&amp;subd=kristelskitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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