For those of you who don’t know what Dishcrawl is, you can read all about my first experience and what it’s all about here.
The latest Dishcrawl Montreal event was all about the discovering the Downtown Core. I am not sure if many people would agree with me on this, but I feel that when faced with having to dine in this part of town, the general consensus is that it is lacking great places at a reasonable price. Sure I can recommend the Queue de Cheval, Café Ferreira or Cavalli, but most of us (including me) don’t always want to or have the income to spend upward of $100 per head to eat out on a regular basis, and if I were, I would probably still choose a different neighborhood at that. For the most part, I would rarely choose to eat out in Montreal’s Downtown Core.
However, when I signed up for this Dishcrawl I saw it as the perfect opportunity to discover new places and perhaps even change my opinion of the restaurants in this ‘hood.
And so our evening began at ZenYa, a Japanese restaurant on Ste-Catherine, across the street from the Saint James United Church. It was a great call to put ZenYa on the itinerary. This restaurant is tucked in on the second floor of a building with a narrow entrance and even tinier elevator. Unless you know about it, chances are you wouldn’t find it. I have been to ZenYa on many occasions so this was not a new discovery for me and they certainly lived up to expectations. Their sushi is always impeccable and for this event the chef presented us with a mix fresh and smoked salmon on a crispy roll over a miso glaze, and a generous portion of a tempura and freshwater eel maki. Both delicious with a different spin to a Japanese classic.
Our second stop was at iBurger, which opened up just six weeks ago. I knew that Montreal didn’t have enough burger joints (can you sense the sarcasm?) but I am always on the lookout for a great burger wherever it may me. This place had much more to offer than the typical fare – it offered an i-experience! Yes, you read that correctly: i-experience. Each table has a touch screen that enables each diner to select and order their menu directly. As Dishcrawlers, our food menu was preset but we did have the opportunity to order some i-drinks. Touch screen, browse around, select drink, sit back and relax until the waiter brings it to you. After receiving our drink orders, a description popped-up onto the table screen and we were presented three mini-burgers: an beef Angus classic, a vegetarian burger with a twist, and a salmon burger. My favorite was the vegetarian: it was such a creative take on a classic burger and all the flavours hit the spot nicely. Organic quinoa, shiitake and portobello mushrooms, spinach, goat cheese, all wrapped up in a phyllo pastry. Aside from the veggie-burger there isn’t much to write home about here… but I do think this place deserves another shot. I perused the menu using the nifty table touch-screen and noticed a duck hot-dog. I will be back – because as you know, I always kinda want a hot-dog!
We then proceed towards Decca77 for our third course of the evening. Decca77 has a good standing reputation on the Montreal food scene. It’s been talked about, raved about and more. It was my first time stepping through those large glass doors and I made my way up the staircase surrounding the wine cellar to our table. The dish served was a veal bbq short-rib cooked sous-vide, served with with a foie gras and ice-cider polenta and a mushroom fricassee, and it looked superb! The flavours however were seriously lacking. The veal tasted good with its tangy bbq sauce but the meat should have been tenderer. The polenta was incredibly bland and a shame that foie gras was wasted in there. For me this dish was sub-par for a restaurant with such a notorious reputation. According to the Dishcrawlers I chatted with, Decca77 was a disappointment that evening – but in this case it was an exception, not the rule.
Our final stop for the evening was dessert at Le Newtown. In case you haven’t heard, the Chef of Le Newtown – Martin Juneau – recently earned himself the title of best Canadian chef at the Gold Medal Plates this year held in British Columbia. I’ve never eaten at Le Newtown for the simple reason that I am not a fan of the crowd – too high maintenance all around. Dessert was perfect: a selection of bite-size and excentric flavours. The selection included (counter-clockwise, starting from the bottom) a passion-fruit jelly, a lemon-coconut marshmallow, an apple caramel and chocolate lollipop, a yuzu meringue tart, and a chocolate milk cake with apricot and praline. Each bite was heavenly, especially the marshmallow. It reminded me of my childhood, but with a sophistication I could never have dreamed of for such an iconic treat.
The Dishcrawl experience was just as great as my first time. At the end of the day, my general opinion of restaurants in the Downtown Core hasn’t changed much. However, I will have to swallow my down-to-earth pride, wine-and-dine myself at Le Newtown to see what else Chef Martin Juneau has to offer.
Also on my Downtown to-do list is to digitally order a hot-dog at iBurger.
The next Dishcrawl is Les Nuits Borgia and should be an experience like none-other. For more information click here.
Sadly I have other commitments that night and will have to miss it. You will find me at the vegetarian Dishcrawl on April 26th!
If you’re planning to attend Les Nuits Borgia Dishcrawl and would like to contribute your experience to Kristel’s Kitchen, then please contact me!